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Prawn & Crab Linguine
August 06, 2018

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This delightful recipe combines Prawns, Crab and Anchovies to create a tasty seafood linguine - perfect for a light family supper.

2 x tablespoons Napolina Olive Oil
200g large raw king prawns, peeled
100g cooked crab meat
4 x anchovy fillets, diced
1 x large onion, chopped
2 x cloves of garlic, finely chopped
1 fresh chilli, deseeded
1 x 400g can Napolina Cherry Tomatoes
300g Napolina Bronze Die Linguine
Juice of ½ lemon
Napolina Extra Virgin Olive Oil to drizzle
Handful chopped flat-leaf parsley
Black pepper


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